ProFire Deluxe Series 36" Grill with Rear Broiler and Rotisserie — PFDLX36R

The ProFire Deluxe Series PFDLX36R is a 36-inch American-made stainless steel grill head delivering 66,000 BTU across three independently controlled grilling zones, plus an 11,500 BTU rear infrared broiler with heavy-duty rotisserie. Built entirely from commercial-grade 304 stainless steel inside and out.

Features

• Stainless steel radius hood & body design
• 11,500 BTU rear infrared broiler with heavy-duty rotisserie
• Heavy-duty 14-gauge stainless steel heat plates
• Blue LED illuminated bezels
• Intense double halogen interior lights
• All stainless steel wire warming rack
• Commercial-grade 16-gauge stainless steel tube burners
• Constant spark electronic ignition system
• Full width, stainless steel, slide-out grease tray

Specifications

• Model: PFDLX36R (PFDLXSM36R with SearMagic grids)
• Main burner output: 66,000 BTU
• Burners: 6 x 11,000 BTU stainless steel tube burners
• Rear broiler: 11,500 BTU
• Grilling zones: 3
• Primary cooking area: 714 sq. in.
• Secondary cooking area: 204 sq. in.
• Total cooking area: 918 sq. in.
• Grill head size: 36"W x 24-1/2"D (10" body height below countertop)
• Cut-out dimensions: 36-1/4"W x 10"H x 24-1/2"D
• Construction: 304 commercial-grade stainless steel
• Certification: UL certified
• Made in: USA

Manuals & Documentation

• ProFire Gas Grill Owner's Manual & Installation Instructions (PDF)
• ProFire manual library
• Register your grill with ProFire

Safety Information & Warnings

⚠ WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov
This product can expose you to chemicals including chromium (hexavalent compounds), known to the State of California to cause cancer and birth defects or other reproductive harm. Burning gas cooking fuel also produces by-products on the same list. Operate this appliance according to the owner's manual and keep the cooking area well ventilated to minimize exposure.

• Outdoor use only. Never operate this grill indoors or in any enclosed, unventilated space.
• Non-combustible enclosure required. Built-in installations must use a non-combustible enclosure with proper ventilation. Multiple vents may be required depending on gas type, design and local codes. Use a ProFire insulated sleeve where the surround contains combustible material.
• Never burn charcoal in a ProFire gas grill.
• Always operate with the drip pan fitted and pushed fully to the rear. Without it, hot grease can escape beneath the grill and create a fire hazard.
• Use only the supplied pressure regulator and hose assembly. Any replacement must be the assembly specified by ProFire.
• Do not operate if a gas leak is suspected, and never use an open flame to check for leaks.
• Avoid operating the grill in windy conditions.
• Accessible surfaces become very hot during and after use — keep children and pets clear.
• Specify Natural Gas or Liquid Propane when ordering. Each grill is configured at the factory for one fuel type.

ProFire Limited Warranty

Limited Lifetime (against rust-through): stainless steel body, hoods & liners, lids, drip pans, gas manifolds, carts, shelves, cooking grids, warming racks, stainless steel burners, stainless steel heat plates, briquettes & grate, gas valves.
5 Years: infrared burners (against rust-through).
2 Years: cast iron burners, lights & electronics, all other components.
1 Year: all remaining parts.

Parts only; labor is not included. Non-transferable, original purchaser only. Commercial, community, or multi-tenant installations carry a 1-year parts warranty. Retain your sales receipt as proof of purchase.