Phoenix SSST Stainless Steel Smoker Tray
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Fill this stainless tray with wood chips, set it on the drip pan under the cooking grid, and your Phoenix smokes. It's the simplest way to get real wood flavor onto ribs, brisket or a pork shoulder without buying a separate smoker.
Placement matters: put the tray about halfway between the center and the edge of the drip pan rather than dead center, then run the grill on high until you see smoke before the food goes on. Pair it with one burner on low and the other off for proper indirect cooking.
Specifications
- Model: SSST
- Dimensions: 9" x 3-3/4" x 1-1/2" deep
- Material: Stainless steel
California Proposition 65 Warning
WARNING: This product can expose you to chemicals including chromium (hexavalent compounds), which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.